Photo by: CDC
CLARK FREEPORT — Clark’s newest gathering place brings Taiwan’s warmth to the Freeport—Sun Moon Pavilion at Midori.
Inspired by Taiwan’s Sun Moon Lake, the pavilion features glass‑walled dining halls, private rooms, an event hall, and a fountain plaza. These spaces were built for gatherings that matter—family milestones, corporate banquets, and celebrations that bring communities together.
Clark Development Corporation (CDC) President and CEO Atty. Agnes VST Devanadera opened the pavilion by sounding the gong alongside BBI President Alvin Wu and BBI Director Edgar Lim, underscoring the role of partnerships in Clark’s growth.
Photo by: CDC
“Striking the gong tonight is more than a ritual—it signals Clark’s rise through strong partnerships. Just as Sun Moon Pavilion brings people together around the table, Clark grows when government and private sector work side by side,” Atty. Devanadera said.
Signature dishes include Peking Duck, Fortune Suckling Pig, Taiwanese Braised Pork Belly, and handcrafted dim sum. Taiwanese chefs led by Executive Chef Max Max prepare these specialties with imported seasonings and local produce. The cuisine blends authenticity with accessibility, offering lauriat sets and à la carte menus designed for sharing.
For Wu, Sun Moon Pavilion is Clark’s new table for community.
“BBI and Midori created Sun Moon Pavilion to bring people together through exceptional cuisine and meaningful celebrations,” he said.
Department of Tourism Region III Director Richard Daenos welcomed the pavilion as another addition to Clark’s tourism landscape.
“The Freeport continues to surprise visitors with new destinations that reflect its steady progress,” he said.
TECO Deputy Representative Minister Dustin Teng‑shi Yang highlighted the broader significance of the opening.
“Today’s launch is more than just a new restaurant. It reflects Midori’s continued competence in this market and strengthens the long‑standing economic partnership between Taiwan and the Philippines. With Sun Moon Pavilion, we not only enjoy cuisine from Taiwan but also deepen cultural and tourism exchanges between our peoples,” Yang said.
Also present were CDC officials, executives from the Taiwan business community, and representatives from tourism, hospitality, aviation, and business sectors.